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  • Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses
    Terzić-Vidojević, Amarela ...
    Source: Lebensmittel-Wissenschaft + Technologie. - ISSN 0023-6438 (Vol. 63, 2015, str. 298-306)
    Type of material - article, component part
    Publish date - 2015
    Language - english
    COBISS.SI-ID - 4529016
    DOI