Fundamentals of food biotechnology

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Fundamentals of food biotechnology

Lee, Byong H.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Chichester : Wiley Blackwell, 2015

Language - english

ISBN - 978-1-118-38495-4

COBISS.SI-ID - 4595576

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lee, Byong H.

Source: Personal bibliographies and: SICRIS

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