Handbook of food analysis

ALL libraries (COBIB.SI union bibliographic/catalogue database)

Handbook of food analysis

Type of material - handbook

Edition - 3rd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2015

Language - english

ISBN - 978-1-4665-5654-6; 978-1-4665-5656-0; 978-1-4665-5658-4

COBISS.SI-ID - 4612216

Keep searching

Other authors
Nollet, Leo M. L. | Toldrá, Fidel

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 2 cop.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme