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Od tradycji do innowacji - gryka, owies i produkty bezglutenowe - strategie dla małych i średnich przedsiębiorstw w zakresie produkcji, przetwórstwa i obrotu = From tradition to innovation - in buckwheat, oats and gluten-free-strategies for SMEs in production, processing and marketing, Warszawa, 29. 06. 2016
Type of material - proceedings
Publication and manufacture - Olsztyn : Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk = Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2016
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