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Potek jabolčno-mlečnokislinske fermentacije belega mošta in vina : diplomsko delo, univerzitetni študij = The course of malolactic fermentation in grape must and wine : graduation thesis, university studiesLeskovšek, Eva, 1981-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Leskovšek], 2016Language - slovenianCOBISS.SI-ID - 4676728
Author
Leskovšek, Eva, 1981-
Other authors
Košmerl, Tatjana |
Jeršek, Barbara
Topics
mošt |
vino |
belo vino |
jabolčno-mlečnokislinska fermentacija |
mlečnokislinske bakterije |
vinifikacija |
fizikalno-kemijske lastnosti |
senzorične lastnosti |
musts |
wines |
white wines |
malolactic fermentation |
lactic acid bacteria |
vinification |
psysico-chemical properties |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Leskovšek, Eva, 1981- | ![]() |
Košmerl, Tatjana | 10688 |
Jeršek, Barbara | 11548 |
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