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Uporaba avtohtone starterske kulture v izdelavi tradicionalnega sira : proučevanje dinamike mikrobne populacije : diplomsko delo, univerzitetni študij = The use of autochthonous starter culture in traditional chese[!] production : the study of the microbial population dynamics : graduation thesis, university studiesMarkič, Maja, univ. dipl. živil. tehnologType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Markič], 2016Language - slovenianCOBISS.SI-ID - 4681336
Author
Markič, Maja, univ. dipl. živil. tehnolog
Other authors
Perko, Bogdan |
Čanžek Majhenič, Andreja |
Smole Možina, Sonja
Topics
siri |
avtohtoni slovenski ovčji siri |
Kraški ovčji sir |
starterske kulture |
avtohtone starterske kulture |
sevi |
mikrobna populacija |
molekularne genetske metode |
DNA |
PCR |
RAPD |
protimikrobna aktivnost |
cheeses |
autochthonous slovenian ewe's cheeses |
Karst ewe's chees |
starter culture |
autochthonous starter culture |
strains |
microbial population |
molecular genetic methods |
DNA |
PCR |
RAPD |
antimicrobial activity
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Markič, Maja, univ. dipl. živil. tehnolog | |
Perko, Bogdan | 06981 |
Čanžek Majhenič, Andreja | 15659 |
Smole Možina, Sonja | 07030 |
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