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Vpliv časa maceracije grozdja sorte Modra frankinja na ekstrakcijo polifenolov : diplomsko delo, univerzitetni študij = Influence of the maceration time of grapes variety Blaufrankisch on extraction of polyphenols : graduation thesis, university studiesGrubar, JureType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Grubar], 2016Language - slovenianCOBISS.SI-ID - 4682104
Author
Grubar, Jure
Other authors
Wondra, Mojmir |
Pogačnik da Silva, Lea
Topics
vino |
rdeča vina |
Modra frankinja |
kakovost vina |
maceracija |
fenoli |
fenolne spojine |
antociani |
flavonoidi |
neflavonoidi |
kemijska sestava |
wine |
red wines |
Blaufrankisch |
wine quality |
maceration |
phenols |
phenol compounds |
anthocyanins |
flavonoids |
nonflavonoids |
chemical structure
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Grubar, Jure | ![]() |
Wondra, Mojmir | 07440 |
Pogačnik da Silva, Lea | 15650 |
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