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Vpliv v embalažno enoto dodanih lovilcev kisika na senzorično kakovost nekaterih mesnih izdelkov : diplomsko delo, univerzitetni študij = Effect of packaging with oxygen scavangers on the sensory quality of some meat products : graduation thesis, university studiesFingušt, JanjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Fingušt], 2016Language - slovenianCOBISS.SI-ID - 4682360
Author
Fingušt, Janja
Other authors
Demšar, Lea, 1963- |
Lušnic Polak, Mateja |
Požrl, Tomaž, 1968-
Topics
pakiranje živil |
aktivno pakiranje |
lovilci kisika |
absorpcija kisika |
meso |
mesni izdelki |
šunka |
salama |
pleskavica |
senzorične lastnosti |
food packaging |
active packaging |
oxygen scavangers |
absorption oxygen |
meat |
meat products |
ham |
salami |
patties |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Fingušt, Janja | ![]() |
Demšar, Lea, 1963- | 07783 |
Lušnic Polak, Mateja | 31916 |
Požrl, Tomaž, 1968- | 19203 |
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