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  • Vpliv kuhanja na vsebnost težkih kovin v krompirju, korenju in rdeči pesi z onesnaženega območja Mestne občine Celje : diplomsko delo, univerzitetni študij = Effect of cooking on the heavy metal content in the potatoes, carrots and beetroot from contaminated area - municipality of Celje : graduation thesis, university studies
    Dremelj, Sabina
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [S. Dremelj], 2016
    Language - slovenian
    COBISS.SI-ID - 4685432

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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