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Vpliv dodatka hranil za kvasovke na izboljšanje parametrov kakovosti vin sorte rebula : diplomsko delo, univerzitetni študij = The influence of yeast nutrients on improvement of Rebula wine quality parameters : graduation thesis, university studiesKristančič, DavorType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [D. Kristančič], 2016Language - slovenianCOBISS.SI-ID - 4685944
Author
Kristančič, Davor
Other authors
Košmerl, Tatjana |
Jamnik, Polona, biotehnologinja
Topics
rebula |
mošt |
vinske kvasovke |
starterske kulture |
hranila za kvasovke |
alkoholna fermentacija |
vino |
fizikalnokemijske lastnosti |
senzorične lastnosti |
Rebula |
musts |
wine yeasts |
starter cultures |
yeasts nutrients |
alcoholic fermentation |
wines |
physicochemical properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kristančič, Davor | |
Košmerl, Tatjana | 10688 |
Jamnik, Polona, biotehnologinja | 18511 |
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