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Fermentacijske lastnosti vinskih kvasovk in mlečnokislinskih bakterij : diplomsko delo, univerzitetni študij = Fermentation characteristics of wine yeasts and lactic acid bacteria : graduation thesis, university studiesJeglič, JasminaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Jeglič], 2016Language - slovenianCOBISS.SI-ID - 4690552
Author
Jeglič, Jasmina
Other authors
Košmerl, Tatjana |
Terpinc, Petra |
Čadež, Neža, biotehnologinja
Topics
sauvignon |
mošt |
mlado vino |
starterske kulture |
vinske kvasovke |
Saccharomyces cerevisiae |
alkoholna fermentacija |
mlečnokislinske bakterije |
jabolčno-mlečnokislinska fermentacija |
fizikalnokemijske lastnosti |
kemijska sestava |
senzorične lastnosti |
Sauvignon |
musts |
young wines |
starter cultures |
wine yeasts |
Saccharomyces cerevisiae |
alcoholic fermentation |
lactic acid bacteria |
malolactic fermentation |
physicochemical properties |
chemical composition |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jeglič, Jasmina | |
Košmerl, Tatjana | 10688 |
Terpinc, Petra | 29436 |
Čadež, Neža, biotehnologinja | 18332 |
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