Sodobni postopki predelave grozdja : diplomski seminar

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Sodobni postopki predelave grozdja : diplomski seminar

Prezelj, Leja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Prezelj], 2016

Language - slovenian

COBISS.SI-ID - 4725112

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Other authors
Košmerl, Tatjana | Terpinc, Petra

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Prezelj, Leja
Košmerl, Tatjana	10688
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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