Biscuit baking technology : processing and engineering manual

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Biscuit baking technology : processing and engineering manual

Davidson, Iain, pekarstvo

Type of material - handbook

Edition - 2nd ed.

Publication and manufacture - London [etc.] : Academic Press is an imprint of Elsevier, 2016

Language - english

ISBN - 978-0-12-804211-3; 0-12-804211-7

COBISS.SI-ID - 4740216

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Davidson, Iain, pekarstvo

Source: Personal bibliographies and: SICRIS

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