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Kakovost kozjega sira iz mleka ekološke in konvencionalne reje : magistrsko delo = Quality of goat's cheese from organic and conventional farming : M. Sc. ThesisMravljak, EvaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Mravljak], 2017Language - slovenianCOBISS.SI-ID - 4793976
Author
Mravljak, Eva
Other authors
Čanžek Majhenič, Andreja |
Treven, Primož |
Polak, Tomaž, 1975-
Topics
mleko |
kozje mleko |
koze |
reja |
ekološka reja |
konvencionalna reja |
kakovost mleka |
kozji sir |
kemijska sestava |
tehnološke lastnosti |
senzorične lastnosti |
milk |
goat's milk |
goats |
farming |
organic farming |
conventional farming |
milk quality |
goat's cheese |
chemical composition |
technological properties |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mravljak, Eva | ![]() |
Čanžek Majhenič, Andreja | 15659 |
Treven, Primož | 31910 |
Polak, Tomaž, 1975- | 20349 |
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