Kakovost kozjega sira iz mleka ekološke in konvencionalne reje : magistrsko delo; Quality of goat's cheese from organic and conventional farming : M. Sc. Thesis

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Kakovost kozjega sira iz mleka ekološke in konvencionalne reje : magistrsko delo = Quality of goat's cheese from organic and conventional farming : M. Sc. Thesis

Mravljak, Eva

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Mravljak], 2017

Language - slovenian

COBISS.SI-ID - 4793976

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Repository of the University of Ljubljana – RUL

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Other authors
Čanžek Majhenič, Andreja | Treven, Primož | Polak, Tomaž, 1975-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mravljak, Eva
Čanžek Majhenič, Andreja	15659
Treven, Primož	31910
Polak, Tomaž, 1975-	20349

Source: Personal bibliographies and: SICRIS

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