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Frakcioniranje in oplemenitenje sirotkinih proteinov ter izraba preostanka za oblikovanje novih funkcionalnihi živil in prehranskih dopolnil = Fractionation and processing of whey proteins and exploitation of the residue for the formation of new functional foods and food supplements : stabilnostna študija : spremljanje stabilnosti laktoferina in laktoperoksidaze v tekočih vzorcih kisle sirotke in v vzorcih nadalnje obdelane kisle sirotke : poročilo
Roškar, Robert, 1975- ...
Type of material - research report
; adult, serious
Publication and manufacture - Ljubljana : Arhel : Fakulteta za farmacijo, 2019
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