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Frakcioniranje in oplemenitenje sirotkinih proteinov ter izraba preostanka za oblikovanje novih funkcionalnih živil in prehranskih dopolnil = Fractionation and processing of whey proteins and exploitation of the residue for the formation of new functional foods and food supplements : stabilnostna študija : razvoj analiznih metod za vrednotenje vsebnosti in stabilnosti laktoferina v raztopinah in formulacijah : poročiloRoškar, Robert, 1975- ...Type of material - research report ; adult, seriousPublication and manufacture - Ljubljana : Arhel : Fakulteta za farmacijo, 2019Language - slovenianCOBISS.SI-ID - 4798065
Author
Roškar, Robert, 1975- |
Kristl, Albin |
Trontelj, Jurij |
Planinšek Parfant, Timeja |
Felicijan, Tjaša
Other authors
Arhel |
Ljubljana |
Fakulteta za farmacijo |
Ljubljana
Topics
Tekočinska kromatografija |
testiranja sproščanj učinkovin |
sirotka |
laktoferin |
stabilnostne študije
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Roškar, Robert, 1975- | 23549 |
Kristl, Albin | 11122 |
Trontelj, Jurij | 23420 |
Planinšek Parfant, Timeja | 52446 |
Felicijan, Tjaša | 52168 |
Source: Personal bibliographies
and: SICRIS
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