ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
Frakcioniranje in oplemenitenje sirotkinih proteinov ter izraba preostanka za oblikovanje novih funkcionalnih živil in prehranskih dopolnil = Fractionation and processing of whey proteins and exploitation of the residue for the formation of new functional foods and food supplements : stabilnostna študija : razvoj analiznih metod za vrednotenje vsebnosti sirotkinih proteinov v vzorcih : poročilo
Roškar, Robert, 1975- ...
Type of material - research report
; adult, serious
Publication and manufacture - Ljubljana : Arhel : Fakulteta za farmacijo, 2019
No library within the COBISS.SI system holds a copy of this material.
Shelf entry
Adding material to shelf was successful.
Adding material to shelf failed.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
