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The impact of oenological means on glycerol content in Montenegrin wines: Vranac and Kratošija [Elektronski vir]Šućur Radonjić, Sanja ...Source: Book of abstracts [] (F. 26, HO1)Type of material - conference contributionPublish date - 2017Language - englishCOBISS.SI-ID - 4801144
Author
Šućur Radonjić, Sanja |
Maraš, Vesna |
Kodžulović, Vesna |
Jug, Tjaša |
Košmerl, Tatjana
Topics
vino |
avtohtone sorte |
Vranac |
Kratošija |
kvasovke |
alkoholna fermentacija |
mlečnokislinske bakterije |
jabolčno-mlečnokislinska fermentacija |
glicerol |
kemijska sestava |
senzorične lastnosti |
kakovost vina
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šućur Radonjić, Sanja | |
Maraš, Vesna | |
Kodžulović, Vesna | |
Jug, Tjaša | 18151 |
Košmerl, Tatjana | 10688 |
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