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Vpliv sirišča na kakovost sirov : magistrsko delo = The effect of rennet on cheese quality : M. Sc. ThesisPušnik, Anja, 1992-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Pušnik], 2017Language - slovenianCOBISS.SI-ID - 4822904
Author
Pušnik, Anja, 1992-
Other authors
Čanžek Majhenič, Andreja |
Perko, Bogdan |
Pogačnik da Silva, Lea
Topics
mleko |
analize mleka |
sirišče |
mikrobiološko sirišče |
tekoče sirišče |
sirišče v prahu |
koagulacija |
tehnološki postopki |
sir |
edamec |
fizikalno-kemijske analize |
senzorične analize |
senzorične lastnosti |
milk |
milk analysis |
microbial rennet |
liquid rennet |
powder rennet |
coagulation |
cheese-making technology |
cheese |
Edam |
physicochemical analysis |
sensory analysis |
ensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pušnik, Anja, 1992- | |
Čanžek Majhenič, Andreja | 15659 |
Perko, Bogdan | 06981 |
Pogačnik da Silva, Lea | 15650 |
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