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Fresh-cut fruits and vegetables : physiology, technology, and safetyType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017Language - englishISBN - 978-1-4987-2994-9; 1-4987-2994-0COBISS.SI-ID - 4846200
Other authors
Pareek, Sunil
Topics
Fruit |
Postharvest technology |
Fruit |
Postharvest physiology |
Vegetables |
Postharvest technology |
Vegetables |
Postharvest physiology |
sadje |
zelenjava |
sveže narezano sadje |
sveža narezana zelenjava |
konzerviranje živil |
fiziologija živil |
kakovost živil |
pakiranje živil |
užitni filmi |
užitni premazi |
protimikrobno pakiranje |
varnost živil
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pareek, Sunil | ![]() |
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