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Detection of cow milk in sheep's and goat's milk and cheeses by real-time PCR, 2-d electrophoresis and fatty acid composition [Elektronski vir]Jeršek, Barbara ...Source: Proceedings of the 2014 International Conference on Food Properties (ICFP2014) Kuala Lumpur, Malaysia, January 24- 26, 2014 [Elektronski vir] ([1-4] str.)Type of material - conference contributionPublish date - 2014Language - englishCOBISS.SI-ID - 4847992
Author
Jeršek, Barbara |
Jamnik, Polona, biotehnologinja |
Klančnik, Anja |
Kurinčič, Marija |
Piskernik, Saša |
Volk, Helena |
Klančar, Ana, 1990- |
Toplak, Nataša, 1974- |
Kovač, Minka |
Ogrinc, Nives
Topics
mleko |
potvorbe mleka |
kravje mleko |
kozje mleko |
ovčje mleko |
sir |
potvorbe sira |
kravji sir |
ovčji sir |
mešani sir |
določanje potvorb |
molekularne tehnike |
PCR v realnem času |
2-D elektroforeza
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jeršek, Barbara | 11548 |
Jamnik, Polona, biotehnologinja | 18511 |
Klančnik, Anja | 22491 |
Kurinčič, Marija | 24313 |
Piskernik, Saša | 33605 |
Volk, Helena | 37428 |
Klančar, Ana, 1990- | ![]() |
Toplak, Nataša, 1974- | 22582 |
Kovač, Minka | 07632 |
Ogrinc, Nives | 11279 |
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