-
Vpliv prehranjevalnih navad na vzdržljivost ter moč mladostnikov : magistrsko deloKus, KajaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Kus], 2016Language - slovenianCOBISS.SI-ID - 4868529
Author
Kus, Kaja
Other authors
Jurak, Gregor |
Hadžić, Vedran |
Majerič, Matej, 1974-
Topics
mladi |
adolescenti |
življenjski slog |
gibalne sposobnosti |
vzdržljivost |
moč |
gibalni testi |
telesna dejavnost |
zdravje |
prehrana |
debelost |
vegetarijanstvo |
vprašalnik |
ANOVA |
regresijska analiza |
young persons` lifestyle |
motor skills |
physical fitness |
physical activity |
eating habits |
junk food |
obesity |
vegetarianism |
gudelines for healthy eating
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
Faculty of Sport, Ljubljana | Ljubljana | FSPLJ |
reading room 1 cop.
|
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Kus, Kaja | ![]() |
Jurak, Gregor | 20405 |
Hadžić, Vedran | 25596 |
Majerič, Matej, 1974- | 20780 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.