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Vpliv načina priprave na lastnosti oleogel emulzij : magistrsko delo = The influence of preparation conditions on oleogel-based emulsion properties : M. Sc. ThesisTurk, Ana, 1992-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Turk], 2018Language - slovenianCOBISS.SI-ID - 4884600
Author
Turk, Ana, 1992-
Other authors
Abramovič, Helena |
Polak, Tomaž, 1975- |
Vidrih, Rajko, 1960-
Topics
maščobe |
oleogel emulzije |
čebelji vosek |
monogliceridi maščobnih kislin |
digliceridi maščobnih kislin |
olje |
kappa-karagenan |
teksturne lastnosti |
trdota |
kohezivnost |
konsistenca |
barva |
barvni spekter CIE |
fats |
oleogel-based emulsions |
beewax |
monoglycerides of fatty acids |
diglycerides of fatty acids |
oil |
kappa carrageenan |
texture properties |
firmness |
cohezivness |
consistency |
color |
CIE color space
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Turk, Ana, 1992- | ![]() |
Abramovič, Helena | 07028 |
Polak, Tomaž, 1975- | 20349 |
Vidrih, Rajko, 1960- | 05733 |
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