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  • Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut
    Banić, Martina ...
    Source: Lebensmittel-Wissenschaft + Technologie. - ISSN 0023-6438 (Vol. 93, 2018, str. 257-267)
    Type of material - article, component part
    Publish date - 2018
    Language - english
    COBISS.SI-ID - 4891000
    DOI