Senzorično ocenjevanje mesa in mesnin : gradivo za seminar Senzorično ocenjevanje mesa in mesnih izdelkov od 12. do 13. aprila 2018

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Senzorično ocenjevanje mesa in mesnin : gradivo za seminar Senzorično ocenjevanje mesa in mesnih izdelkov od 12. do 13. aprila 2018

Demšar, Lea, 1963- ...

Type of material - educational material

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2018

Language - slovenian

COBISS.SI-ID - 4896120

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Topics
meso | mesni izdelki | senzorično ocenjevanje

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop. reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Demšar, Lea, 1963-	07783
Polak, Tomaž, 1975-	20349
Lušnic Polak, Mateja	31916
Žlender, Božidar	03100
Skvarča, Marlena	09837
Golob, Terezija, 1950-	09980
Bertoncelj, Jasna	21789
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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