Vpliv načina izdelave govejih burgerjev na njihove fizikalno-kemijske parametre in senzorične lastnosti : magistrsko delo; The effect of manufacturing technology of burgers on their physico-chemical parameters and sensory properties : M. Sc. Thesis

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Vpliv načina izdelave govejih burgerjev na njihove fizikalno-kemijske parametre in senzorične lastnosti : magistrsko delo = The effect of manufacturing technology of burgers on their physico-chemical parameters and sensory properties : M. Sc. Thesis

Sok, Gregor

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [G. Sok], 2018

Language - slovenian

COBISS.SI-ID - 4910712

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Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Pogačnik da Silva, Lea

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sok, Gregor
Demšar, Lea, 1963-	07783
Pogačnik da Silva, Lea	15650

Source: Personal bibliographies and: SICRIS

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