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Principles of food sanitationMarriott, Norman G. ; Schilling, Mark Wesley ; Gravani, Robert B.Type of material - textbook ; adult, seriousEdition - 6th ed.Publication and manufacture - Cham (Switzerland) : Springer, cop. 2018Language - englishISBN - 978-3-319-67164-2COBISS.SI-ID - 5014648
Author
Marriott, Norman G. |
Schilling, Mark Wesley |
Gravani, Robert B.
Collection
Food science text series
Topics
živilska tehnologija |
živilska industrija |
sanitarno inženirstvo |
sanitacija |
nadzor nad živili |
varnost živil |
mikroorganizmi |
alergeni |
mikrobiološka kontaminacija |
higiena |
HACCP |
procesna kontrola |
čistila |
živilski obrati
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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Ljubljana City Library | Ljubljana | MKL |
outside loan 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Marriott, Norman G. | ![]() |
Schilling, Mark Wesley | ![]() |
Gravani, Robert B. | ![]() |
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