ALL libraries (COBIB.SI union bibliographic/catalogue database)
-
Principles of food sanitationMarriott, Norman G. ; Schilling, Mark Wesley ; Gravani, Robert B.Type of material - textbook ; adult, seriousEdition - 6th ed.Publication and manufacture - Cham (Switzerland) : Springer, cop. 2018Language - englishISBN - 978-3-319-67164-2COBISS.SI-ID - 5014648
Digital content: dCOBISS
jpg
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
|
|
| Ljubljana City Library | Ljubljana | MKL |
outside loan 1 cop.
|
Source: Personal bibliographies
and: SICRIS
