ALL libraries (COBIB.SI union bibliographic/catalogue database)
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Confectionery science and technologyHartel, Richard W., 1951- ; Elbe, Joachim H. von ; Hofberger, RandyType of material - bookPublication and manufacture - Cham : Springer, 2018Language - englishISBN - 978-3-319-61740-4; 3-3196-1740-0COBISS.SI-ID - 5015160
Digital content: dCOBISS
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| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
|
Source: Personal bibliographies
and: SICRIS
