Vpliv elektroporacije, visokih tlakov in termične pasterizacije na senzorične lastnosti sadnih sokov : magistrsko delo; Influence of electroporation, high pressure and thermal pasteurization on sensory properties of fruit juices : M. Sc. Thesis

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Vpliv elektroporacije, visokih tlakov in termične pasterizacije na senzorične lastnosti sadnih sokov : magistrsko delo = Influence of electroporation, high pressure and thermal pasteurization on sensory properties of fruit juices : M. Sc. Thesis

Hocheger, Natalija

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Hocheger], 2019

Language - slovenian

COBISS.SI-ID - 5027960

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Repository of the University of Ljubljana – RUL

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Other authors
Vidrih, Rajko, 1960- | Miklavčič, Damijan | Poklar Ulrih, Nataša

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hocheger, Natalija
Vidrih, Rajko, 1960-	05733
Miklavčič, Damijan	10268
Poklar Ulrih, Nataša	10873

Source: Personal bibliographies and: SICRIS

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