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  • Advances in food and nutrition research. Vol. 87
    Type of material - book ; adult, serious
    Edition - 1st ed.
    Publication and manufacture - Cambridge (Mass.) [etc.] : Elsevier/Academic Press, 2019
    Language - english
    ISBN - 978-0-12-816049-7
    COBISS.SI-ID - 5035640

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
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