Das Bankett : Handbuch für Profis ; von der Mise en place bis zur perfekt gedeckten Tafel ; Bankettorganisation und Service

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Das Bankett : Handbuch für Profis ; von der Mise en place bis zur perfekt gedeckten Tafel ; Bankettorganisation und Service

Goerke, Thomas E.

Type of material - handbook

Edition - 2., überarb. Aufl.

Publication and manufacture - Stuttgart : Matthaes, 2004

Language - german

ISBN - 3875167309

COBISS.SI-ID - 512101924

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Library/institution	City	Acronym	For loan	Other holdings
Vocational College for Catering, Wellness and Tourism Bled	Bled	VSGTBL	outside loan 2 cop.

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Goerke, Thomas E.

Source: Personal bibliographies and: SICRIS

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