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Odnos potrošnika do prepoznavnosti testenin : diplomska naloga
Mahnič, Kristina
Namen diplomske naloge je bil ugotoviti, ali ljudje ločijo testenine glede na sestavo in ali poznajo prednosti polnozrnatih testenin. Izvedli smo kemijske analize testenin in tržno raziskavo. S ...kemijskimi analizami smo primerjali štiri različne vrste testenin: pirine, graham (to so polnozrnate testenine) ter jajčne in durum (to so navadne testenine). Ugotovili smo, da polnozrnate testenine vsebujejo več vlaknin in mineralov v primerjavi z navadnimi testeninami. Analize so potekale po Pravilniku o metodah in postopkih ugotavljanja skladnosti kmetijskih pridelkov oziroma živil (Ur.L.RS, št. 84-3999/2003). Večji del kemijskih analiz smo izvedli v podjetju Mlinotest d.d. razen analize vlaknin. Te analize smo izvedli v kemijskem laboratoriju Živilske šole v Mariboru. Anketa je pokazala, da ljudje zelo slabo poznajo prednosti polnozrnatih testenin.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [K. Mahnič], junij 2005
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