Ponudba prigrizkov v Grand hotelu Toplice : diplomska naloga

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Ponudba prigrizkov v Grand hotelu Toplice : diplomska naloga

Bertoncelj, Simon, 1979-

Namen naloge je predstaviti prigrizke in recepture novih jedi ter jih postopoma vključiti v stalno ponudbo Grand hotela Toplice. V nadaljevanju so teoretično predstavljene skupine jedi, ki so osnova ... za izdelavo malih jedi. V glavnem delu je najprej predstavljen pomen zdrave prehrane, sama predstavitev GRand hotela Toplice, grafično je prikazana prodaja jedi po skupinah ter izdelana nova ponudba malih prigrizkov, ki bo pripomogla k izboljšavi gostinske ponudbe.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Bled [i. e.] Kamna Gorica : [S. Bertoncelj], 2008

Language - slovenian

COBISS.SI-ID - 512259702

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Author
Bertoncelj, Simon, 1979-

Other authors
Zorč, Nikica

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Bertoncelj, Simon, 1979-
Zorč, Nikica

Source: Personal bibliographies and: SICRIS

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