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Tehnološki postopek proizvodnje prekmurske šunke : diplomska naloga
Casar, Jasna
V teoretičnem delu naloge je predstavljena prekmurska šunka, opisana je tehnologija proizvodnje (soljenje ali razsoljevanje, dimljenje, zorenje in sušenje) prekmurske šunke. Predstavljene so tudi ...senzorične značilnosti in zaščita geografskega porekla "Prekmurske šunke". V praktičnem delu je opisan tehnološki postopek proizvodnje tridesetih prekmurskih šunk, narejenih po enakem tehnološkem postopku v treh serijah. Prikazana je primerjava kala med posameznimi tehnološkimi postopki (soljenjem, odcejanjem, dimljenjem, sušenjemin zorenjem) med serijami. Prekmurska šunka je po končanem sušenju in zorenju bila senzorično ocenjena. Analize so pokazale, de je kalo (izguba mase) od osnove surovine do končnega izdelka 35, 30%, izguba mase med fazami pa je 1,58% pri soljenju, 0,19% pri odcejanju, 6,16% pri dimljenju in 29,78% pri sušenju.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [J. Casar], junij 2005
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