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Razvoj paniranega, toplotno obdelanega in zamrznjenega izdelka iz piščančjega mesa : diplomska naloga
Zamuda, Zvonko
V nalogi je prikazan tehnološki postopek proizvodnje novega izdelka iz piščančjega mesa. Kot osnovna surovina se je uporabila piščančja mala mišica, ki se je v tehnološkem postopku proizvodnje ...oblikovala, panirala, toplotno obdelala in zamrznila. Hkrati s tehnološkim postopkom proizvodnje je bil uveden HACCP sistem, ki zagotavlja vano proizvodnjo novega izdelka. To so potrdili tudi rezultati senzorične, kemijske in mikrobiološke analize novega izdelka. Novi izdelek je pripravljen za trg in ga uvrščamp med tako imenovane pripravljene jedi.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [Z. Zamuda], julij 2005
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