HACCP v sirarni manjših kapacitet : diplomska naloga

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HACCP v sirarni manjših kapacitet : diplomska naloga

Babšek, Gregor, [1985-]

Mleko je bogat medij za številne mikroorganizme, ki so lahko tehnološko koristni, lahko pa so patogeni in povzročajo bolezenska stanja pri ljudeh, zato predstavlja uživanje izdelkov iz surovega mleka ... precejšnje tveganje za potrošnika. Potrebno je vzdrževati higieno v vseh stopnjah pridelave in predelave mleka ter zagotoviti tudi ustrezno zdravstveno stanje živali in higieno v postopku pridobivanja in zbiranja surovega mleka. Za zagotavljanje nadzora nad procesom izdelamo HACCP načrt za vsak izdelek in predpišemo monitoring v kritičnih kontrolnih točkah. Z izvajanjem HACCP načrta lahko določena tveganja nadzorujemo ali umilimo na sprejemljivo raven, ne moremo pa jih popolnoma eliminirati. HACCP sistem v sirarni manjših predelovalnih kapacitet ima nekaj omejitev, predvsem nezadostna opremljenost s preizkusno opremo. Pri monitoringu v KKT spremljamo uspešnost postopka fermentacije z merjenjem pH vrednosti v siru po soljenju.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [G. Babšek], junij 2006

Language - slovenian

COBISS.SI-ID - 512312699

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Author
Babšek, Gregor, [1985-]

Other authors
Makuc, Neva, 1956- | Čuš, Bernarda

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Education Centre Piramida, Maribor	Maribor	ZIVSMB	reading room 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Babšek, Gregor, [1985-]
Makuc, Neva, 1956-	10314
Čuš, Bernarda

Source: Personal bibliographies and: SICRIS

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