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13.
Uradni nadzor nad uporabo aditivo (sladil) v živilih in njihova sledljivost
Dekleva, Nadja
Uradni nadzor nad uporabo aditivov ter sestavo živil, ki lahko vpliva na biološko in energijsko vrednost živil Zdravstveni inšpektorat RS, v skladu s predpisano zakonodajo, izvaja v proizvodnji ...oziroma prometu živil. Nadzor je sestavljen iz letnega programa inšpekcijskih pregledov, opravljenih pri nosilcih dejavnosti kot tudi vzorčenja živil, z namenom preverjanja njihove skladnosti. V primerih ugotovljenih neskladnosti se z namenom odprave neskladnosti ter varstva potrošnikov izvaja tudi izredne inšpekcijske preglede. Za učinkovito varstvo potrošnikov je sledljivost pri nosilcih dejavnosti ključnega pomena.
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