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Izdelava kataloga ponudbe strežnega inventarja za izvajanje catering pogostitve v gostinstvu Per : diplomska nalogaPer, RokDiplomsko delo predstavlja načine strežbe, ki jih poznamo ter inventar, ki je potreben za izvajanje gostinske storitve - catering. Opisuje na kaj moramo biti pozorni pri nabavi inventarja in same ... faze nabave. Prav tako je opisano na primeru iz prakse, kakšen inventar potrebujemo. Tako je predstavljena oblika postrežbe izven matične hiše. Diplomska naloga naj bi prikazala smiselnost in pomembnost uporabe inventarja za dodatno obliko gostinskega obrata.Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Bled [i. e.] Mengeš : [R. Per], 2012Language - slovenianCOBISS.SI-ID - 512415094
Author
Per, Rok
Other authors
Lebar, Marijan
Topics
gostinstvo |
nabava |
catering |
inventar |
Gostinstvo Per
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Per, Rok | ![]() |
Lebar, Marijan | ![]() |
Source: Personal bibliographies
and: SICRIS
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