ALL libraries (COBIB.SI union bibliographic/catalogue database)
13.
E - dodatki v zmeseh za pekarstvo in slaščičarstvo
Tašner, Lidija
V članku so predstavljeni nekateri dodatki, ki jih najdemo med sestavinami t.i. pripravljenih ali gotovih zmesi za pripravo različnih pekovskih in slaščičarskih izdelkov, ki so na prodajnih policah ...naših trgovin in so namenjene za uporabo v domači kuhinji. Dodatke je po Pravilniku o splošnem označevanju predpakiranih živil potrebno na izdelku deklarirati najprej z imenom skupine kateri pripada, nato pa še z E številko ali kemijskim imenom. Razložena je vloga in pomen dodajanja posameznih aditivov, ki jih najdemo v tovrstnih izdelkih, ter njihov vpliv na zdravje ljudi.
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JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
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