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Ekološki izzivi v hotelihSraka, Marija, 1958-V letu 2003 je bila med tujimi turisti v Sloveniji v poletni sezoni izvedena anketa, katere rezultati so pokazali, da so tuji turisti v Sloveniji najboljšeocenili zadovoljstvo s kvaliteto okolja. ... Oceno 4,3 so dali za "Neokrnjeno naravo in zavarovana območja narave". Tako dokazujemo našo zavezanost za ohranjanje okolja in čisto naravo. Nova tehnologija priprave hrane v hotelirstvu temelji na visoki produktivnosti, visoki izkoriščenosti opreme, optimalni porabi energentov, visokih zahtevah za higienske standarde in zmanjšanju odpadkov. Za hotele, posebej zdraviliške je posebnega pomena okolje, tako v naših aktivnostih prepoznamo naše prednosti za okolje.Source: Živilstvo in prehrana danes in jutri 6 : svetovni dan hrane 16. oktober 2007 : zbornik (Str. 139-143)Type of material - article, component partPublish date - 2007Language - slovenianCOBISS.SI-ID - 512434043
Author
Sraka, Marija, 1958-
Topics
ekologija |
okoljski programi |
okoljske izbojšave |
hoteli |
okoljsko označevanje
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Sraka, Marija, 1958- | 11821 |
Source: Personal bibliographies
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