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Vpliv probiotikov in prebiotikov na čas izdelave sušenih salam : diplomska naloga
Ribič, Branka, 1979-
Osnovni namen diplomske naloge je narediti Probiotično in Ogrsko salamo po ustaljenem tehnološkem postopku izdelave Celjskih mesnin, d.d., v eni seriji. Probiotični salami smo dodali probiotike in ...prebiotike (inulin), Ogrski salamipa ne. S spremljanjem aw vrednosti, pH vrednosti in izgube mase med zorenjem Probiotične in Ogrske salame je bil ugotovljen vpliv probiotikov in prebiotikov v Probiotični salami. Po končanem zorenju sta bili izvedeni še mikrobiološka in senzorična analiza izdelkov. Rezultati analiz so pokazali, daprobiotiki in prebiotiki vplivajo pozitivno in blagodejno na kakovost končnega izdelka ter na čas njegove izdelave.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [B. Ribič], 2010
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