Vpliv sestavin na senzorično kakovost keksov (linške oči) : diplomska naloga

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Vpliv sestavin na senzorično kakovost keksov (linške oči) : diplomska naloga

Murn, Damjana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [D. Murn], 2011

Language - slovenian

COBISS.SI-ID - 512472699

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Other authors
Skvarča, Marlena | Žefran, Valentina

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
Education Centre Piramida, Maribor	Maribor	ZIVSMB	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Murn, Damjana
Skvarča, Marlena	09837
Žefran, Valentina

Source: Personal bibliographies and: SICRIS

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