Vključevanje kulinarične dediščine v turizem na primeru južnokorejskega kimčija in slovenske potice : diplomsko delo

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Vključevanje kulinarične dediščine v turizem na primeru južnokorejskega kimčija in slovenske potice : diplomsko delo

Kuhar, Anja, 21. 1. 1990-

V diplomskem delu je analizirana kulinarična dediščina Južne Koreje in Slovenije s poudarkom na eni izmed najbolj znanih tradicionalnih jedi v državah (potici v Sloveniji in kimčiju v Južni Koreji). ... Najprej bom predstavila kratko zgodovino jedi. Glavni namen diplomskega dela je na konkretnem primeru prikazati načine vključevanja kulinarične dediščine v turistično ponudbo ter na podlagi analiz statističnih podatkov poiskati pomanjkljivosti in odprte možnosti za razvoj v kulinaričnem turizmu pri nas na Slovenskem.

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Bled : [A. Kuhar], 2016

Language - slovenian

COBISS.SI-ID - 512513142

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Author
Kuhar, Anja, 21. 1. 1990-

Other authors
Grafenauer, Boža

Topics
kulinarična dediščina | kulinarični turizem | kimči | Južna Koreja | potica

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kuhar, Anja, 21. 1. 1990-
Grafenauer, Boža	20322

Source: Personal bibliographies and: SICRIS

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