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Primerjava turistične ponudbe Bohinja skozi čas : diplomsko delo
Korošec, Urša, 1995-
Namen diplomskega dela je bil raziskati razvoj turizma v Bohinju skozi čas na področjih ponudbe kulinarike in spominkov. Zanimalo me je, kako se dediščina vključuje in v kolikšni meri je podlaga za ...nadgradnjo turistične ponudbe. S štirimi vprašalniki sem izvedla intervju z Angelo Zupanc, ki je bila zaposlena v Šport hotelu na Pokljuki, Julijano Smukavec, ki je delala v Hotelu Vogel, Hotelu Zlatorog in v penzionih Pri Mari in Pri Milčetu na Pokljuki, ter Sašo Dvoršak, operativno vodjo Hotela Jelka, in Špelo Proj, zaposleno v kuhinji Hotela Jelka. Dediščina v veliki meri vpliva na razvoj turizma v Bohinju, tudi v ponudbi kulinarike in spominkov. V kulinariki ostaja ponudba povezana s tradicijo in ponekod se prepleta z modernim. Spominke prodajajo v trgovinah, hotelih, na informacijskih točkah, pri tem pa spodbujajo lokalno prebivalstvo, da ponudi kakovostne izdelke, povezane s tradicijo. Ponujajo certificirane izdelke Bohinjsko/From Bohinj. Upodobitve na spominkih ostajajo skozi čas enake, okrasno vrednost pa imajo v današnjem času pipe, ki se manj kot za uporabo uporabljajo kot spominki.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Bled : [U. Korošec], 2019
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