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Ugotavljanje senzoričnih lastnosti hrane, pripravljene z različnimi tehnološkimi postopki pri zaposlenih v socialno varstvenem zavodu Dom Lukavci : diplomska nalogaCizerl, VasjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [V. Cizerl], 2013Language - slovenianCOBISS.SI-ID - 512575867
Author
Cizerl, Vasja
Other authors
Ekart, Ksenija, 1971- |
Vozlič, Stanka
Topics
prehrana |
starostniki |
tehnološki postopki |
HACCP |
velike kuhinje |
Dom Lukavci |
senzorične lastnosti |
anketa |
food |
elderly |
processes |
HACCP |
big kitchen |
Dom Lukavci |
sensory properties |
survey
Library/institution |
City | Acronym | For loan | Other holdings |
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Education Centre Piramida, Maribor | Maribor | ZIVSMB |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Cizerl, Vasja | |
Ekart, Ksenija, 1971- | 92234 |
Vozlič, Stanka |
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