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Uporaba samoniklih rastlin v gostinstvu = The use of wild plants in the hospitality industryManujlov Rafa, Svetlana, 1962- ; Vulić, GordanaNamen prispevka je ugotoviti, katere od samoniklih užitnih rastlin je mogoče uporabiti v gostinstvu, v katerih receptih jih lahko uporabimo ter na kateri način jih lahko uvrstimo v kulinarično ... ponudbo v restavracijah in gostilnah. Samonikle rastline ponujajo nekatere nove okuse v prehrani, s katerimi lahko ustvarimo nove recepte in spodbudimo kreativnost v kulinariki. Užitne samonikle rastline, ki smo jih nabrali v naravi, imajo to prednost, da so sveže, maksimalno ohranjenega originalnega okusa, ohranijo tudi sestavo vitaminov, mineralov, encimov in ostalih bioaktivnih sestavin.Type of material - conference contributionPublish date - 2012Language - slovenianCOBISS.SI-ID - 512609389
Author
Manujlov Rafa, Svetlana, 1962- |
Vulić, Gordana
Topics
samonikle rastline |
kulinarika |
prehrana |
prehranske vrednosti |
wild plants |
culinary arts |
nutrition |
nutritional values
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Manujlov Rafa, Svetlana, 1962- | |
Vulić, Gordana | 40787 |
Source: Personal bibliographies
and: SICRIS
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