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Razvoj polizdelka iz finega pekovskega peciva za pripravo zamrznjene sladice s sladoledom. : diplomsko delo
Divjak, Andreja, 1996-
Proces razvoja izdelka je odvisen od strojne opreme, surovin in pripomočkov, s katerimi podjetje razpolaga. Prav tako je odvisen od zahtev naročnikov oz. kupcev. To pomeni, da so zahteve specifične ...in se nanašajo na sestavine, izgled, težo ali embalažo.V diplomskem delu smo razvijali izdelek za kupca, ki se primarno ukvarja s sladoledarstvom. Pri razvoju smo potrebovali pšenično moko TIP 500, jajčni melanž, maslo, cimet z manj kumarina, kristalni sladkor, pecilni prašek, sončnično olje, sladko smetano in vodo. Redno smo beležili spremembe količine sestavin, da smo razvili izdelek primernega okusa, barve, vonja in teksture. Beležili smo tudi parametre procesa pečenja in čas, ki smo ga porabili pri delu. Pripravili smo recepturo za izdelek po meri, ki se je razvila na podlagi organoleptične ocene. Optimizirati smo morali proizvodnjo v sklopu dobre proizvodne praske in IFS standarda. Izdelek je mikrobiološko stabilen in varen za kupca.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [A. Divjak], 2019
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