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  • Odvisnost pojava reduktivnih not v penečih vinih glede na prehranjenost kvasovk vrste Saccharomyces bayanus : magistrsko delo = Dependence of the appearance of reductive notes in sprkling wines according to the nutrition of yeast Saccharomyces bayanus : M. Sc Thesis
    Kejžar, Veronika
    Type of material - master thesis ; adult, serious
    Publication and manufacture - Ljubljana : [V. Kejžar], 2019
    Language - slovenian
    COBISS.SI-ID - 5141368

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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