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  • Electrical admittance and dielectric properties of whipping cream
    Polak, Tomaž, 1975- ...
    Source: Journal of food engineering. - ISSN 0260-8774 (Vol. 278, Aug. 2020, 4 str.)
    Type of material - article, component part
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 5166200
    DOI