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Vsebnost kvercetina v rdeči, rumeni in beli čebuli (Allium cepa L.) : diplomsko delo = Quercetin content in red, yellow and white onion (Allium cepa L.) : B. Sc. thesisŠtrumbelj, ErnaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Štrumbelj], 2020Language - slovenianCOBISS.SI-ID - 5171064
Author
Štrumbelj, Erna
Other authors
Poklar Ulrih, Nataša |
Usenik, Valentina
Topics
čebula |
Allium cepa L. |
rdeča čebula |
rumena čebula |
bela čebula |
čebulni olupki |
jedilni del |
odpadni del |
HPLC |
DPPH |
kvercetin |
antioksidativna aktivnost |
onion |
Allium cepa L. |
red onion |
yellow onion |
white onion |
onion peel |
edible part |
waste part |
HPLC |
DPPH |
quercetin |
antioxidant activity
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Štrumbelj, Erna | ![]() |
Poklar Ulrih, Nataša | 10873 |
Usenik, Valentina | 11759 |
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